In this episode, we dive into Guatemala's 2024 coffee highlights, where tradition meets Geisha excellence. Guatemalan coffees have long been celebrated for their rich history, and this year’s selection didn’t fail to live up to that reputation. With 38 single-origin coffees on the roster, each offering a unique take on traditional flavors, Guatemala's coffee producers show their ability to balance the past with the future. While there has been a noticeable rise in experimental processing methods in Central America, this year’s selection still leans heavily on classic preparation styles, emphasizing the country’s commitment to preserving its coffee heritage.

However, among the many exceptional coffees, only one anaerobic-fermented coffee made its way into the lineup, and it left a relatively unremarkable impression. This highlights the strength and depth of Guatemala's more traditional coffee offerings, showcasing the country’s mastery over processing methods that enhance the inherent qualities of their beans. The 2024 coffee highlights not only feature remarkable examples of Guatemalan coffee but also shed light on the evolving trends within the region, where innovations continue to coexist with tradition.

For coffee enthusiasts, Guatemala remains a go-to destination for rich, full-bodied coffees with vibrant acidity and a deep, rounded flavor profile. The 2024 coffee highlights reflect the nation's continued commitment to excellence, maintaining a strong link to its historical roots while embracing the innovative spirit of today’s coffee culture. Join us as we explore the flavors and nuances of these exceptional coffees, celebrating both the past and the future of Guatemalan coffee.